Have a raw dinner downtown!

  • August 10, 2012 · 6:00 PM
  • This location is shown only to members

Hey Rawkstars! There's a new chef, Johnathan Seningan, at Elizabeth's Gone Raw, and he is amazing! Check out this weeks' menu:

Cauliflower Brochette
Cashew, miso, mint, sesame

Fennel & White Peach Salad
Filberts, coriander, sorrel, cucumber, clove oil
2010 Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand

Pink Grapefruit Salad
Snow peas, coriander, heirloom carrots
2010 Vidal Blanc, Shindig, Finger Lakes, Mattituck, New York

Watermelon & Hibiscus Sorbet
Sel gris, olive oil

Truffle Stuffed Heirloom Tomato
Patty pan squash, marjoram pesto
2005 Pinot Noir, El Molino, Rutherford, Napa Valley, California

Key Lime Cheesecake
dates, almonds, cashews, coconut, vanilla

If you're mouth is watering like mine, email [masked] to claim your seat at this week's tasting! It's going to be incredible.

Join or login to comment.

  • Marian

    What's the cost? Thanks!

    1 · August 8, 2012

5 went

People in this
Meetup are also in:

Create a Meetup Group and meet new people

Get started Learn more

I started the group because there wasn't any other type of group like this. I've met some great folks in the group who have become close friends and have also met some amazing business owners.

Bill, started New York City Gay Craft Beer Lovers

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy