Have a raw dinner downtown!

  • August 10, 2012 · 6:00 PM
  • This location is shown only to members

Hey Rawkstars! There's a new chef, Johnathan Seningan, at Elizabeth's Gone Raw, and he is amazing! Check out this weeks' menu:

-Amuse-
Cauliflower Brochette
Cashew, miso, mint, sesame

-Start-
Fennel & White Peach Salad
Filberts, coriander, sorrel, cucumber, clove oil
2010 Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand

-Appetizer-
Pink Grapefruit Salad
Snow peas, coriander, heirloom carrots
2010 Vidal Blanc, Shindig, Finger Lakes, Mattituck, New York

-Intermezzo-
Watermelon & Hibiscus Sorbet
Sel gris, olive oil

-Main-
Truffle Stuffed Heirloom Tomato
Patty pan squash, marjoram pesto
2005 Pinot Noir, El Molino, Rutherford, Napa Valley, California

-Sweet-
Key Lime Cheesecake
dates, almonds, cashews, coconut, vanilla

If you're mouth is watering like mine, email [masked] to claim your seat at this week's tasting! It's going to be incredible.

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  • Marian

    What's the cost? Thanks!

    1 · August 8, 2012

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