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"ROME's RECIPES" - ITALIAN COOKING CLASS w/a CHEF from ITALY @ CASA ITALIANA

Apr 25
Description

EATALY:
“ITALIAN COOKING CLASSES”





LET'S COOK ITALIAN
THURSDAY, APRIL 04, 18, 25, 2013 - 6:00 PM to 9:00 PM

CASA ITALIANA HALL & CULTURAL CENTER

595 3rd Street, NW |Washington, DC 20002
METRO RAIL: RED LINE - Judiciary Square

Cost: $ 60 (single class). Early registration and payment are necessary to ensure admission.
For Registration CLICK here > http://www.casaitalia...
For ADDITIONAL DETAILS PHONE: 202-638-1348

Note: Classes include an average of 90 minutes of hands-on cooking.

APRIL 2013 COOKING CLASSES

THURSDAY, APRIL 04, 2013 - 6:00 PM to 9:00 PM
“PUGLIA” REGIONAL RECIPES

Friselle con Pomodoro e Alici
Fave con le cicorie
Orecchiette con Cime di Rapa

THURSDAY, APRIL 18, 2013 - 6:00 PM to 9:00 PM
"RICETTE PASQUALI" (Easter Recipes)

Uova Ripiene Pasquali
Raviolone al Tuorlo Fondente
Colomba Pasquale

THURSDAY, APRIL 25, 2013 - 6:00 PM to 9:00 PM
"Un GIORNO a ROMA" (ROME's Recipes)

Suppli al Telefono
Fettuccine alla Papalina
Crostata di Ricotta e Sanbuca




SPRING COOKING CLASSES
SCHEDULE



MAY 2013 - (Dates To be announced)

“CAMPANIA” REGIONAL RECIPES
Zucchine a Scapece
Gnocchi alla Sorrentina
Baba’ al Rum

"RICETTE PRIMAVERILI"
Tortino di Zucchine
Pasta Primavera
Mousse di Ricotta e Fragole

"Un GIORNO a TORINO"
Vitello tonnato
Tajarin
Bounet

JUNE 2013 - (Dates To be announced)

"LA GRANDE CUCINA ITALIANA"
Bruschetta al Pomodoro
Cannelloni con Ricotta e Spinaci
Tiramisu

"RICETTE TRICOLORE"
Crostini Colorati
Tagliatelle Tricolore
Tris di panna Cotta

"Un GIORNO a NAPOLI"
Mozzarella in Carrozza
Fusilli alla Napoletana
Baba’ al Rum



Get ready for some good food, good company and good wine! Discover how traditional Italian meals become an easy feast with an Italian chef in the kitchen of Casa Italiana!!!

STUFFED PASTA - PASTA RIPIENA



The no-fuss environment is conducive to learning, experimenting and enjoying wholesome ingredients, elegant menus and making new friends.

PICI PASTA


Delicious fresh rolled pasta, a specialty in the province of Siena, Tuscany.
In the Montalcino (SI) area it is also referred to as pinci.

"A tavola non si invecchia!"
"The best place to learn about Italy is in the kitchen."


SALSE – SAUCES


Penne all’ARRABBIATA (the Italian word for "angry") is a HOT Roman sauce
with garlic, tomatoes, red chili cooked in olive oil, fresh parsley sprinkled on top

Learning to prepare Italian cuisine is more than just learning to cook. It is about the atmosphere, the people and of course, the wine.

RISOTTO



The cooking classes at Casa Italiana cover the preparation of various courses from around Italy. Some are old favorites and some are the latest creations. These classes are participatory so expect to do a little work. Most people discover once they let their inner chef out, the classes take on a new dynamic.

DESSERT



In each class, you will learn to prepare four recipes from start to finish, get a good grasp of basic cooking techniques and an understanding of essential Italian ingredients. You will then sit down and enjoy the meals you cooked. Lessons start at 6 PM and last three hours. Classes include an average of ninety minutes of hands-on cooking.

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