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ITALIAN COOKING CLASSES @ CASA ITALIANA in WASHINGTON, DC

                            

                 EATALY:  “ITALIAN COOKING CLASSES”

 

 

 

LET'S COOK ITALIAN
THURSDAYS in SEPTEMBER, OCTOBER, NOVEMBER 2013
6:00 PM to 9:00 PM

CASA ITALIANA HALL & CULTURAL CENTER
595 3rd Street, NW | Washington, DC 20002
METRO RAIL: RED LINE - Judiciary Square
FOR ALL INFO PLEASE CALL CASA ITALIANA @ (202)[masked]
COST:  $ 60 per class

RSVP'ing ONLY WITH US @ PIAZZA ITALIA WILL NOT GUARANTEE YOUR ADMISSION.  ENROLL IN ADVANCE FOR EACH COURSE THRU THE FOLLOWING CASA ITALIANA LINK http://www.casaitalianaschool.org/cooking.html

 

Get ready for some good food, good company and good wine! If you are interested in Italian language, food or culture CASA ITALIANA’s PROFESSIONAL chef says "The best place to learn about Italy is in the kitchen." Learning to prepare Italian cuisine is more than just learning to cook.  It is about the atmosphere, the people and of course, the wine.



COOKING CLASSES SCHEDULE
SEPTEMBER, OCTOBER, NOVEMBER 2013

TIMES:  THURSDAYS 6:00 PM - 9:00 PM
COST:  $ 60 per class

NOTES: Classes include an average of 90 minutes hands-on cooking. EARLY REGISTRATION with CASA ITALIANA and payment are necessary to ensure admission  --- See LINK above.
FOR ALL INFO PLEASE CALL CASA ITALIANA @ (202)[masked]

 
THURSDAY, SEPTEMBER 19, 2013 @ 6:00 PM
RICETTE ESTIVE - SUMMER RECIPES

Pomodori ripieni con crema di tonno
Tagliolini al limone
Gelato


THURSDAY, SEPTEMBER 26, 2013 @ 6:00 PM
TUSCANY’s CUISINE

Insalata Panzanella
Ravioli di ricotta e spinaci
Cantucci


THURSDAY, OCTOBER 03, 2013 @ 6:00 PM
SICILY’s  CUISINE

Caponata di pesce
Pasta alla Norma
Cannoli Siciliani


THURSDAY, OCTOBER 10, 2013 @ 6:00 PM
RICETTE AUTUNNALI -  FALL’s RECIPES

Insalata Spinaci e Pere
Pappardelle Rustiche con Salsiccia e Porri
Pere al vino


THURSDAY, OCTOBER 17, 2013 @ 6:00 PM
LAZIO REGION’s RECIPES (Roma)

Suppli al teléfono
Fettuccine alla Papalina
Crostata di ricotta e Sambuca


THURSDAY, NOVEMBER 07, 2013 @ 6:00 PM
PIEMONTE REGION’s RECIPES (Torino)

Vitello Tonnato
Tagliolini al ragu’
Budino al cioccolato con amaretti


THURSDAY, NOVEMBER 14, 2013 @ 6:00 PM
RICETTE CON LA ZUCCA – SQUASH RECIPES

Vellutata di Zucca
Ravioli di Zucca con burro e salvia
Creme Brulee alla zucca


THURSDAY, NOVEMBER 21, 2013 @ 6:00 PM
RICETTE INVERNALI – WINTER RECIPES

Crema di Patate e Porri
Casonsei con Salsiccia
Torta di Noci

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  • Geri

    le lezione saranno in italiano o inglese o tutte le due?

    November 1, 2013

1 went

  • Anthony G.
    President/Founder, Organizer
    Event Host

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