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ITALIAN COOKING CLASSES @ CASA ITALIANA in DC - HOLIDAYS RECIPES

                            

                 EATALY:  “ITALIAN COOKING CLASSES”

 

 

 

                                 LET'S COOK ITALIAN
            THURSDAYS in JANUARY, FEBRUARY, MARCH 2014
                                  6:00 PM to 9:00 PM

              CASA ITALIANA HALL & CULTURAL CENTER
               595 3rd Street, NW | Washington, DC 20002
                 METRO RAIL: RED LINE - Judiciary Square

FOR INFO PLEASE CALL CASA ITALIANA @ (202)[masked] - COST $60 P/CLASS

 

RSVP'ing ONLY WITH US @ PIAZZA ITALIA WILL NOT GUARANTEE YOUR ADMISSION.  ENROLL IN ADVANCE FOR EACH COURSE THRU THE FOLLOWING CASA ITALIANA LINK http://www.casaitalianaschool.org/cooking.html

 

Get ready for some good food, good company and good wine! If you are interested in Italian language, food or culture CASA ITALIANA’s PROFESSIONAL chef says "The best place to learn about Italy is in the kitchen." Learning to prepare Italian cuisine is more than just learning to cook.  It is about the atmosphere, the people and of course, the wine.



                      

                           COOKING CLASSES SCHEDULE
THURSDAYS in JANUARY, FEBRUARY, MARCH 2014
6 pm- 9 pm
                                 COST:  $ 60 per class

NOTES: Classes include an average of 90 minutes hands-on cooking. EARLY REGISTRATION with CASA ITALIANA and payment are necessary to ensure admission  --- See LINK above OR CALL CASA ITALIANA @ (202)[masked]

 
THURSDAY, JANUARY 23 @ 6:00 PM
RICETTE DELL'EPIFANIA - HOLIDAYS RECIPES

Cardi Gratinati / Tagliolini Stregati / Salame al Cioccolato


THURSDAY, JANUARY 30 @ 6:00 PM
RICETTE AL CIOCCOLATO - CHOCOLATE RECIPES

Insalata di Asparagi e Mele con Fondente e Peperoncino / Pappardelle al Cacao in Salsa di Noci e Gorgonzola / Tortino con cuore fondente al Cioccolato Bianco


THURSDAY, FEBRUARY 13 @ 6:00 PM
RICETTE DI SAN VALENTINO - ST. VALENTINE's RECIPES: 
Sautee di Cozze al Pomodoro / Gnocchetti Rossi / Budino al Cioccolato e Coulis di Lamponi


THURSDAY, FEBRUARY 27 @ 6:00 PM
RICETTE DEL VENETO - VENETO's REGION RECIPES (VENICE)
Crema di Cipolle / Fegato alla Veneziana / Veneziane alla Crema


THURSDAY, MARCH 13 @ 6:00 PM
RICETTE CON LA BIRRA -
RECIPES WITH BEER
Bicchierini alla Birra e Crema di Parmigiano / Risotto alla Birra e Mortadella / Birramisu'


THURSDAY, MARCH 27 @ 6:00 PM
RICETTE DELLA TOSCANA - TUSCANY's RECIPES (FLORENCE)  
Crema di Carote con Crostini alle Olive / Arista di Maiale al Forno / Cantucci di Prato


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  • Anthony G.
    President/Founder, Organizer,
    Event Host

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