Dallas Wine Lists: Wine Dinner at Bijoux

  • April 7, 2013 · 6:00 PM

The food at Bijoux is really amazing!  We have put together the following menu with the wine pairings for the April 7th dinner.  I've had all wines on this list several times and they are all delicious but I was most excited to find the Jorge Ordonez Late Harvest Moscatel as it is not a wine you see in many wine lists and such a treat for us that Gina included it in the menu.

Please note that the $125 plus tax and tip is a special price for our group.  Normally, the restaurant charges $145 plus tax and tip for the tasting menu and wine pairings.  Also, from my past experience with being both on the serving and receiving end of wine pairings in top restaurants, I can tell you that the wines featured on our menu below are much higher in quality than what you would receive from a restaurant's by-the-glass selections.

When you RSVP for this dinner, please make sure to email me at [masked] to with your phone number and your full name (along with your guests' full names if you're bringing any).

This should be a fantastic dinner as Chef Scott Gottlich has tenure in some of the country's best restaurants such as Le Bernardin in New York and Aubergine at California.  I've been to Bijoux for a cooking class that Scott was running, and now I really can't wait for this dinner.  Scott's wife Gina is behind the wine list and a true wine lover.

Hope to see you there!

 

$125 per person plus tax and gratuity

reception
nv “poema” sparkling, cava, spain

˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜
acorn squash soup
brown sugar pecan
or
roasted mushroom soup
creme fraiche

2008 cakebread chardonnay, napa valley, usa
˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜
scottish salmon
lardons, celery root, bacon vinaigrette

2010 willakenzie pinot noir, willamette valley
˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜
kobe beef brisket
prawn, polenta, tellicherry peppercorn

l’ecole no. 41 merlot, columbia valley
˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜
clementine claufoutis
caramelized banana and banana rum ice cream

2011 jorge ordonez late harvest moscatel, malaga, spain

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  • ojo

    Yes I will be attending.

    April 6, 2013

  • Lisa

    confirmed

    April 6, 2013

  • Erin

    Sorry I have to work. Disappointed :(

    April 5, 2013

  • Ray V.

    confirmed

    April 5, 2013

  • Michelle N.

    Unfortunately, I won't be able to make it, afterall.

    April 5, 2013

  • Cydney R.

    Confirmed

    April 5, 2013

  • Maelinda

    Geoff and I are looking forward to it!!!

    April 5, 2013

  • Robert C.

    Confirming Sunday night. Looking forward to it!

    April 5, 2013

  • Kristi

    Confirmed. Coming solo.

    April 5, 2013

  • Lesley

    Very sorry but I can not attend. I'm sure you can fill my spot. Enjoy the dinner.

    April 1, 2013

  • Melinda Mitchell G.

    Melinda and Richard Gustine

    March 27, 2013

  • Kristi

    Please put me on the waiting list

    March 13, 2013

  • Jenni

    I will attend solo. Looking forward to it.

    March 9, 2013

  • Dilek Caner M.

    Robert, happy to cancel your reservation but what do you mean by not quoting the price. It is very clearly stated in the event description that the price is $125 plus tax and tip. Besides, Dallas Wine Club has no financial interest in this, all the proceeds go to the restaurant.

    March 9, 2013

  • Robert E. B.

    Cancerl my reservation, no further interest; it would help quoting the price rather than having to make a commitment before getting the price, what a way to do business........b bragg

    March 9, 2013

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