Wine Dinner at FT33

  • January 29, 2013 · 6:30 PM

This is the first of our wine dinner series to discover Dallas restaurants with exceptional wine lists.

I am posting the menu for the FT33 dinner below but please note that there may be some minor changes on the evening of the dinner as they use only what's in season and change their menu items quite frequently.  Ryan will pair each course with a different wine for us.

The price for the dinner including the wine is $90 + tax and tip.  If you are joining us, please RSVP on our website, send me an email at [masked] with your and your guests' full name and your phone number.  Your seat will be guaranteed only after I confirm with you personally. Ryan has very kindly agreed to let us pay at the restaurant after the dinner instead of taking advance reservations so please make sure to let me know if your plans change.

Course 1
duck ham salad, egg, endive, aioli, local potato
and
smoked potatoes, maitake mushrooms, chile kewpie mayo, savory herbs


Course 2
local chinese celery soup, barley soil, turnip, hay oil
or
smoked trout, frisee, celery root, caraway, dill


Course 3
3rd coast catch, exotic citrus, mint, carrot, daikon, vadouvan yogurt
or
general tso’s duck, lemongrass sausage, kimchi, fried wheatberries, bok choy
or
short rib, vanilla-lemon polenta, candied citrus, kale, fennel
or
vegetarian vegan entrée


Course 4
chocolate, banana, mango, wild rice
or
cheesecake, coconut, lime, verbena, cilantro

If you'd like to see a recent review of FT33 on Dallas Morning News, please go to: http://www.dallasnews.com/entertainment/restaurants/restaurant-reviews/20121219-restaurant-review-at-ft33-matt-mccallister-takes-diners-on-a-wild-wonderful-ride.ece

You can also see my review of the wine list and some information about the sommelier Ryan Tedder and a few individual wines on the list by going to:

http://www.examiner.com/article/dallas-wine-lists-ft33

For full disclosure, I would like you to know that I will be paying the same price as everybody else and I receive no compensation in any form from this restaurant for organizing this dinner.

 

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  • A former member
    A former member

    Hi. Am enroute, but realized there may not be space for me?

    January 29, 2013

  • ojo

    Still planning on attending.

    January 27, 2013

  • Maelinda

    On the waiting list! Just in case there is a cancellation here's my contact #[masked]

    January 15, 2013

  • A former member
    A former member

    I get out of class at 9pm; However, I wonder how long this event will last.

    January 8, 2013

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