I am your organizer, Dilek Caner. My background in wine involves working as a sommeliere at several restaurants in New York City, working at Wine & Spirits Magazine and running a wine school in New York for 5 years before moving to Dallas. I am in the Master of Wine program where we go through a series of tests including a few blind tastings and I am starting this group to find enthusiastic people to taste wine with. You don't have to be a master, just willing to learn and very very interested in wine. Our events will be education based and until June 1st, we'll focus only on blind tastings. After June, we'll be doing themed tastings by grape variety and region, BYOB wine dinners and collectors' wine events. In all of those events, learning about wine will be at the center.
Welcome to Dallas Food & Wine Club!
June 23 · 6:30 PM
This is a great place complete with (mainly Italian) wines you can buy at retail prices and tasty food.
The set-up is simple. You buy your sandwich, or cheese or cold... Learn more
June 16 · 6:00 PM
OK, this is not exactly about wine, but it is about beer!!!
Let's meet at Meddlesome Moth where they have about 80 beers in the menu (about 40 of them on draft). I... Learn more
January 14 · 7:00 PM
Wine Dinner at Lavendou
Lavendou has set up a wine dinner for us on January 14th.
The menu is below.
The restaurant will charge $69 plus tax and tip for the menu including the wine pairings (... Learn more
January 5 · 6:00 PM
Veritas Wine Bar
Back to Veritas wine bar.
Good list by the glass. They also have some really cool stuff by the glass under Coravin.
Veritas is drinks only but you can always order pizza... Learn more
Dec 13, 2015 · 4:30 PM
Brazilian Barbecue at Estilo Gaucho
This is so far the best Brazilian Barbecue restaurant I've been to around the Dallas area. Their dinner menu is $45.50 per person with all you can eat meat and salad bar... Learn more