This was great the last time we were there, definitely time to go back (and possibly sit on the patio)!
Menu: Lazaranda menu
For those that don't do meat (including fish) they have really good mushroom enpanadas that are no longer on the menu but they can make if given a few hours notice. If you're joining and want some please let me know and I'll tell them when I update them with the head-count at 5pm. For those that do fish, I particularly like the Michoacán Fresh Tuna Tostada made with sashimi-grade raw tuna.
For more land-based fare they have really good pork and usually some good seaks.