Everyone has experiences to share for adding “just in time” sustainability. Meet others who value natural building, community, herbs, homesteading, alternative energy, being off-grid, preparedness, organic, villages, healthy eating, Permaculture, renewables, slow food, alternative energy, transition towns, local food & or ALL of the above.
We meet to get acquainted with each other, see what we might do to practice Permaculture and grow organic food, prepare for emergencies & save the planet (plus save ourselves) in locations east of Dallas.
We will be in the side room. Order as you come in the door. Blue Mesquite Grill is a new, locally-owned restaurant on the north side of Lee Street in downtown Greenville (with a very small sign.) It is the first building west of the SPOT Park. If lost, call the restaurant at[masked]-3830.
More information daily about sustainable living, growing food, Permaculture, and events at http://facebook.com/dfwecovillage/