Terri Lynne Cornell, certified herbalist, will explain basic concepts in herbal preparations & medicinal aspects of culinary herbs as we explore natural health &connect in a harmonious relationship with nature. She will also cover:
1. Considerations when buying herbs
2. Questions to ask your supplier to ensure highest quality
3. Role of tastes in herbs, relating to their properties
4. Difference between infusions & decoctions
10:30 until noon at Greenville Library, 1 Lou Finney Ln, Greenville. We will be in the large meeting room to the right of the library entry.
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