Join Chef Laura Schmalhorst, Culinary Director of Dazzle (the Datz Catering and Events Division), for a delicious event that will teach you and please your palate!
At this event you'll enjoy a glass of Routestock Pinot Noir
and you'll learn to make Ginger Plum Grilled Pork Tenderloin, Shaved Fennel, Crushed Raspberry Vinaigrette. After the lesson, we'll eat, of course!
You'll also enjoy a delicious sweet treat at the end of class!