Join Chef Laura Schmalhorst, Culinary Director of Dazzle (the Datz Catering and Events Division), for a delicious event that will teach you and please your palate!
At this event you'll enjoy our signature White Cosmo
and learn to make Butter Poached Lobster Medallion with Champagne Beurre Blanc White Truffle Ravioli. After the lesson, we'll eat, of course!
You'll also enjoy a delicious sweet treat at the end of class!