This is a dinner/cooking demonstration that is all inclusive with wine. I heard from a friend that this is a lot of fun, and well worth the price. Would you like to try it? We must call and reserve our seats individually, but ask to be placed with Gail's party. Your reservation is not guaranteed until you call and pay. You can RSVP here, and call later so that we will be sure we have 4 or more people. I have been wanting to try this for years, so I hope we get a good response. Bring a guest if you like.
The menu for this night is below. We have a discount to use, so depending on how many join us, the price will be from 55 to 60 per person and this includes your wine. They pair the meal with wine.
March 23, 2013 Seafood Saturday
Lump Crab Gratin with Warm Fresh Crutes;
Endive Salad with Winter Citrus Vinaigrette;
Lobster Thermidor (Lobster in a béchamel flavored with white wine, shallots, tarragon, mustard, Parmesan cheese), atop Puff Pastry; Roasted Asparagus
Apple Walnut Torte with Caramel Sauce and Fresh Whipped Cream
please no fragrance.