addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1light-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

New Meetup: Opus One - Detroit Restaurant Week

From: Scott
Sent on: Wednesday, September 15, 2010 2:53 PM
Announcing a new Meetup for The Detroit International Social Meetup!

What: Opus One - Detroit Restaurant Week

When: Monday, September 27,[masked]:00 PM

Where: Opus One
565 East Larned Street
Detroit, MI 48226

You know the deal by now: $28 for the 3 course meal. Please be firm on your RSVP. This is a high end restaurant which will be very busy on this date.

The original reservation is for 8, but I will do my best to expand it if we have a waiting list.


Smoked Salmon Bruschetta
(Served on toasted baguette with petite green salad in a herb
mustard vinaigrette)
Roasted Corn and Crab Bisque
(Garnished with cilantro lime cr?me fra?che)
Warm and Crispy Ch?vre Cheese Salad
(Served with a roasted pepper olive relish with fresh baguette slices)


M?lange of Shellfish
(Saut?ed shrimp, scallops and lobster on a bed of angel hair pasta with lobster Champagne sauce, garnished with crisp filo pastry and
broccoli florets)
Braised Short Ribs of Beef
(Served with garlic mashed potatoes and saut?ed julienne vegetable in a red wine demi-glaze)
Seared Spice-crusted Fillet of Salmon
(Served with Parmesan risotto, fresh asparagus and roasted tomato coulis)
Wilted Spinach, Feta Cheese and Mushroom Strudel
(Presented with sweet potato mash, toasted walnuts and a grilled vegetable risotto cake)


Raspberry Chocolate Mousse
(Dark chocolate raspberry mousse served with three-berry sauce and
fresh berries)
Pumpkin Cheesecake
(Baked New York-style cheesecake with cr?me anglaise and
caramel sauce)
Mango Cr?me Br?l?e
(Mango-accented baked custard, topped with caramelized
sugar and fresh berries)

RSVP to this Meetup:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy