addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1light-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

New Meetup: Opus One - Detroit Restaurant Week

From: Scott
Sent on: Wednesday, September 15, 2010 2:53 PM
Announcing a new Meetup for The Detroit International Social Meetup!

What: Opus One - Detroit Restaurant Week

When: Monday, September 27,[masked]:00 PM

Where: Opus One
565 East Larned Street
Detroit, MI 48226
[masked]

You know the deal by now: $28 for the 3 course meal. Please be firm on your RSVP. This is a high end restaurant which will be very busy on this date.

The original reservation is for 8, but I will do my best to expand it if we have a waiting list.


FIRST COURSE:

Smoked Salmon Bruschetta
(Served on toasted baguette with petite green salad in a herb
mustard vinaigrette)
-or-
Roasted Corn and Crab Bisque
(Garnished with cilantro lime cr?me fra?che)
-or-
Warm and Crispy Ch?vre Cheese Salad
(Served with a roasted pepper olive relish with fresh baguette slices)

SECOND COURSE:

M?lange of Shellfish
(Saut?ed shrimp, scallops and lobster on a bed of angel hair pasta with lobster Champagne sauce, garnished with crisp filo pastry and
broccoli florets)
-or-
Braised Short Ribs of Beef
(Served with garlic mashed potatoes and saut?ed julienne vegetable in a red wine demi-glaze)
-or-
Seared Spice-crusted Fillet of Salmon
(Served with Parmesan risotto, fresh asparagus and roasted tomato coulis)
-or-
Wilted Spinach, Feta Cheese and Mushroom Strudel
(Presented with sweet potato mash, toasted walnuts and a grilled vegetable risotto cake)


THIRD COURSE:

Raspberry Chocolate Mousse
(Dark chocolate raspberry mousse served with three-berry sauce and
fresh berries)
-or-
Pumpkin Cheesecake
(Baked New York-style cheesecake with cr?me anglaise and
caramel sauce)
-or-
Mango Cr?me Br?l?e
(Mango-accented baked custard, topped with caramelized
sugar and fresh berries)


RSVP to this Meetup:
http://www.meetup.com/Detroit-International-Social-Group/calendar/14781989/

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy