New Meetup: Atlas Global Bistro - Detroit Restaurant Week

From: Scott
Sent on: Sunday, September 19, 2010 1:27 PM
Announcing a new Meetup for The Detroit International Social Meetup!

What: Atlas Global Bistro - Detroit Restaurant Week

When: Friday, October 1,[masked]:00 PM

Where: Atlas Global Bistro
3111 Woodward Avenue
detroit, MI 48201

I was impressed with the brunch we did here a few weeks ago, enough so that I want to try dinner. Here's the restaurant week menu for $28. Reservation starts with 8. I will try to update if more people are on the waiting list.


Indiana Duck Leg Confit
(Maple Leaf Farms duck leg, pecan buckwheat blini, espresso demi-glace)
Roasted Beet & Horseradish Lollipop
(Beer-battered beets, horseradish cream, purple pur?e)
Vietnamese Fried Noodle & Spicy Sausage
(House-made spicy sausage mix, egg noodle strings, micro herbs, dip)
Vodka & Oregano Baked Bulgarian Feta
(Mediterranean goat's milk cheese, roasted sweet pepper pip?rade,
sherry vinegar)
Vegetable & Pastry Samosa
(Cauliflower, carrot, pea, potato, spices, Balkan yogurt-herb dunk)


Atlas Salad
(Mixed field greens, Parmesan, teardrop tomato, pine nut,
onion, vinaigrette)
Et Tu? Salad
(Romaine hearts, citrus-anchovy dressing, Parmesan, crouton)
Louisiana Tasso & Okra Salad
(Petite greens, smoked meat, aged Gorgonzola,
Hawaiian basil pur?e, balsamic)
Roasted Beets and Vinaigrette
(Honey balsamic-marinated diced beets, goat cheese cake, aged sherry vinaigrette, fris?e, pistachio)


Malaysian Braised Korabuta Pork with Pineapple
(Black pig, cinnamon, star anise, Valencia orange, double soy, floral rice, pickled pineapple)
Five Spice Escolar
(Pan-roasted with orange ginger sauce, red pepper, leeks, bok choy, sesame seeds)
Tanglewood Farms Blue Apple Chicken Breast
(Fire-grilled chicken breast, apple blue cheese butter, hard cider demi-glace, warm potato cabbage salad, smoked bacon)
Herb Butter Braised Angus Beef Daube
(Boneless rib, Port wine, porcini Bordelaise, potato pearls, melted ramps, spoon spinach, fried parsley)
Honey-poached Peking-style Duck Breast
(Sweet and sour shiitake, micro herbs, fennel fronds, sea beans, scallion, crimson pepper string, grapefruit reduction)
Potato Truffle Ravioli
(Confit of fennel, porcini, chive oil, wild mushrooms)


Italian Tartufo
(Chocolate gelato, ganache, mousse, cake, berries, sugar)
Chocolate Fondant Layer Cake
(Chocolate layer cake, miroir, vanilla sauce, berry, mint sprig)
Mango Tear Drop
(Yellow sponge cake, white chocolate mango mousse, rainbow jaconde, lime whipped cream, fresh lime segments, vanilla sauce,
chopped hazelnut)
Champagne Sorbet with Juniper & Basil
(Ice, toasted crushed juniper, frosted basil, bubbles, berry caviar)
Italian Almond Cake
(Rum-soaked pound cake, Amaretto mascarpone mousse, caramelized almond slices, confection sugar, blackberry, cinnamon)

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