New Meetup: Atlas Global Bistro - Detroit Restaurant Week

From: Scott
Sent on: Sunday, September 19, 2010 1:27 PM
Announcing a new Meetup for The Detroit International Social Meetup!

What: Atlas Global Bistro - Detroit Restaurant Week

When: Friday, October 1,[masked]:00 PM

Where: Atlas Global Bistro
3111 Woodward Avenue
detroit, MI 48201
(313)[masked]

I was impressed with the brunch we did here a few weeks ago, enough so that I want to try dinner. Here's the restaurant week menu for $28. Reservation starts with 8. I will try to update if more people are on the waiting list.

FIRST COURSE:

Indiana Duck Leg Confit
(Maple Leaf Farms duck leg, pecan buckwheat blini, espresso demi-glace)
-or-
Roasted Beet & Horseradish Lollipop
(Beer-battered beets, horseradish cream, purple pur?e)
-or-
Vietnamese Fried Noodle & Spicy Sausage
(House-made spicy sausage mix, egg noodle strings, micro herbs, dip)
-or-
Vodka & Oregano Baked Bulgarian Feta
(Mediterranean goat's milk cheese, roasted sweet pepper pip?rade,
sherry vinegar)
-or-
Vegetable & Pastry Samosa
(Cauliflower, carrot, pea, potato, spices, Balkan yogurt-herb dunk)

___

Atlas Salad
(Mixed field greens, Parmesan, teardrop tomato, pine nut,
onion, vinaigrette)
-or-
Et Tu? Salad
(Romaine hearts, citrus-anchovy dressing, Parmesan, crouton)
-or-
Louisiana Tasso & Okra Salad
(Petite greens, smoked meat, aged Gorgonzola,
Hawaiian basil pur?e, balsamic)
-or-
Roasted Beets and Vinaigrette
(Honey balsamic-marinated diced beets, goat cheese cake, aged sherry vinaigrette, fris?e, pistachio)

SECOND COURSE:

Malaysian Braised Korabuta Pork with Pineapple
(Black pig, cinnamon, star anise, Valencia orange, double soy, floral rice, pickled pineapple)
-or-
Five Spice Escolar
(Pan-roasted with orange ginger sauce, red pepper, leeks, bok choy, sesame seeds)
-or-
Tanglewood Farms Blue Apple Chicken Breast
(Fire-grilled chicken breast, apple blue cheese butter, hard cider demi-glace, warm potato cabbage salad, smoked bacon)
-or-
Herb Butter Braised Angus Beef Daube
(Boneless rib, Port wine, porcini Bordelaise, potato pearls, melted ramps, spoon spinach, fried parsley)
-or-
Honey-poached Peking-style Duck Breast
(Sweet and sour shiitake, micro herbs, fennel fronds, sea beans, scallion, crimson pepper string, grapefruit reduction)
-or-
Potato Truffle Ravioli
(Confit of fennel, porcini, chive oil, wild mushrooms)

THIRD COURSE:

Italian Tartufo
(Chocolate gelato, ganache, mousse, cake, berries, sugar)
-or-
Chocolate Fondant Layer Cake
(Chocolate layer cake, miroir, vanilla sauce, berry, mint sprig)
-or-
Mango Tear Drop
(Yellow sponge cake, white chocolate mango mousse, rainbow jaconde, lime whipped cream, fresh lime segments, vanilla sauce,
chopped hazelnut)
-or-
Champagne Sorbet with Juniper & Basil
(Ice, toasted crushed juniper, frosted basil, bubbles, berry caviar)
-or-
Italian Almond Cake
(Rum-soaked pound cake, Amaretto mascarpone mousse, caramelized almond slices, confection sugar, blackberry, cinnamon)

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http://www.meetup.com/Detroit-International-Social-Group/calendar/14822295/

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