Never mind. I just realized you have to pay ahead of time. Let me know if that changes. :-) Enjoy the show.

the vegucated I mean

Hey I am going to post this as a VAD too. See you there.

Thank you for organizing the event tonight! It was very good food. I look forward to future ones if I am able to go with my schedule!

Looking forward to seeing ya again! Last time I saw you it was freezing and blizzardy!

Steven, thanks for the introduction. Great to have such an "experienced" member in the group ;-) . Hope you like my set on 27th. See you soon. Cheers ~ Amee.

Steven, great meet up! Thanks so much. Hope you didn't take my bbq comment seriously, it was a weak attempt at humor, which I realized was my bad a soon as I said it. I am looking forward to seeing you soon. Thanks for grilling and bringing all the stuff.
tracy mclachlan

I enjoyed meeting you and the other people at the meeting on Tuesday night. Thanks for organizing it and leading the discussion. Good topic!

Steam for 5-8 min. until bright green, wilted and tender. Drain kale and toss in bowl with sesame oil, garlic, tamari, and toasted sesame seeds. Serve hot, or chili and serve cold. Serves 2-4.

Okay now that I'm thinkin bout it, that recipe wasn't right, here is the original one, my grandma, Sandy used.
Emerald Sesame Kale:
1 bunch kale
2Tbsp Toasted Sesame Oil
2tsp Tamari or Soy Sauce
2-3 Tbsp toasted sesame seeds
3-4garlic cloves
Toast raw sesame seeds in a hot oven for 5 minutes turning occasionally until brown. Separate kale leaves from rib. Grasp kale leaf on each side next to the center rib and kale will easily pull away from rib. Wash leaf and chop into small-ish pieces