Join Organic Chef Al Rosas, as he shares his love of organic food and culinary skills to prepare the healthiest steaks you’ll ever sink your teeth into! As a cattle rancher, he will explain the importance of using organically-raised, grass-fed beef, for both health benefits and superior taste. In this class Chef Rosas demonstrates three savory methods of preparing juicy, grass-fed ribeye steaks using a variety of herbs and spices that can help you maintain heart health, blood sugar and boost your immunity.
Steak #1 Moroccan Style Grilled Steak seasoned with Mustard Seed, Ginger, Black Cumin, Coriander, Cayenne Pepper, Onion, Thyme, Black pepper, Turmeric.
Steak #2 Latin-Inspired Steak marinated with Cinnamon, Clove, Oregano, Sage and Garlic – a Rosa family favorite!
Steak #3 Garlic Pepper Steak with Black Cumin, Garlic, Coffee, Black Pepper, Onion, served with fresh Northwest berries.
Scrumptious Moroccan Sweet Potatoes
Heavenly Healthy Greens
Questions? Contact [masked],[masked]
Click here to register! Early bird price $45
In best health-
Dr. Keller, Digestive Health Group Organizer
Natural Functional Medicine