Wine is a very important element nowadays to match with Western and even Chinese food! By Learning more knowledge about Wine can help us to have a more fruitfulDinning Experience.
This is a Happy Hour means we can be very relaxing to taste wine, and
This is also a Wine Workshop for Beginners who like to enrich their Dining experience pairing with Wines :)
Thanks for Winnie to sharing with us her Wine Workshop, her expertise of Wine, and most important her specially picked selections!
You do not want to miss this Great Opportunity!!
Date and Time: Jan 31st, 2013; 7:00p
Private Venue: Rm2101, Solo, 83 Bedford Road, Tai Kok Tsui. (10 mins walk from Prince Edward MTR Station)
Charges: HK$250./person (will all spend on wines and snacks, there are no tuition fee or venue fee!! Yeah~)
（Secure yr seat by payment! 報名以交費作實！） 費用請存入Deposit into：HSBC[masked] 並 and Whatsapp or Email the receipt to 到[masked] / [masked] (Keep the receipt 保留收據！)
- The event will have totally 4 sessions
- Dine Lovers who join session 1, pls be prepare and try yr best to join other 3 sessions
- For Dine Lovers who attend our 1st session, will have the priority to join the 2nd session.
- Hungry? We can order dinner for you!
-Riefle Crémant Rosé Alsace (Silver Medal HK Int’l Wine Challenge @ HOFEX)
-Domodimonti Déjà Piccoio Italy 2010 (Organic Wine)
-Château Grand Rousseau Bordeaux 2010
-Soletta Cannonau di Sardegna Keramos Riserva 2007 (Italian Wines 2012 Gambero Rosso – Three Glasses; Only Italian Winery supplies to Kremlin, Moscow; Robert Parker gave 93)