addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1linklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Technique Restaurant @ 7:30

Le Cordon Bleu is one of the most respected names in culinary education, originating in Paris in 1895. Let's enjoy their contemporary dining room while indulging in a delicious gourmet meal prepared by Le Cordon Bleu students under the guidance of an on-site chef instructor.

Prices run from $20 - $30 for an elegant menu inspired by classic culinary techniques and prepared with the freshest local ingredients.

Yelp review. http://www.yelp.com/biz/technique-las-vegas

Please sign up with integrity. See you there!

Jewell[masked]

Join or login to comment.

  • A former member
    A former member

    We had a wonderful time with our group. Lots of good conversation and laughter! Looking forward to the next one.

    November 4, 2012

  • A former member
    A former member

    The restaurant was very good. Our appetizers and desserts were better than our entree, in my opinion (2 meals out of 7).

    November 4, 2012

  • A former member
    A former member

    Very entertaining!

    November 3, 2012

  • Kelly T.

    Hey Maria - Thanks for the feedback! Just so you know, it is usually pretty difficult to have the check spilt out individually at the events we do. We always ask the restaurant to do their best, but I would plan on not being able to. Sometimes we can get it divided into 4 or 8, but it isn't normal. The great part about this group is that everyone has paid their fair share in the past. I'm never afraid to get the check last. ;-) Hope to see you again! Cheers.

    November 3, 2012

  • A former member
    A former member

    Sorry I couldn't make it... Had to fly out to Texas due to family emergency.

    November 3, 2012

  • A former member
    A former member

    Only two downsides were that the check was not able to be split individually, and the salmon serving for the main course was very small compared to the rest of the menu items.

    November 3, 2012

7 went

  • A former member
    +1 guest
  • A former member
    +1 guest
  • A former member
    +1 guest
  • A former member

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy