Sharing at one of the better Chinese restaurants in the OKC area

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  • KJ

    Food, service and company were great. For as much food as we got, it was amazing that it only averaged $22/person, tax and tip included. I am glad everyone was fine with sharing. I took some pictures, but will need help identifying what was what. On the bright side, I did take pictures of the menu pages as well.

    March 22, 2014

    • A former member
      A former member

      KJ, it really was a great meal. Everything was outstanding.

      March 22, 2014

  • A former member
    A former member

    It was allot of fun, and I have never eaten so much food that wasn't on a buffet.

    1 · March 21, 2014

  • Di

    Had a great time sharing dishes with this group. Sorry that Sarah was tired and she and Vinnie had to leave. But everyone there tonight was on the same ethnic food vibe - very adventuresome. And the food wasfault, too like Sean, i may have eaten my requisite duck feet for life. . Awesome group!

    March 21, 2014

    • Di

      Stupid phone to the rescue, haha. . The food was fabulous. .but like Sean said at dinner, I too may have eaten....All the duck feet I want. Odd texture. Loved the shrimp and walnuts. .And the salt and pepper seafood and quail.

      1 · March 21, 2014

  • A former member
    A former member

    Dinner was fun! Can't wait till the next one! Maybe in a week after all this food digests!

    2 · March 21, 2014

  • KJ

    I decided pre-ordering was not warranted. If you do make it, the back 2 large tables are reserved for us. 2 round 10 tops, ideal for sharing, if you choose to do so. Reservation under KJ

    March 21, 2014

  • A former member
    A former member

    I'm looking forward to dinner, but I'm going to have to have a snack. I'm already hungry for dinner.

    2 · March 21, 2014

    • KJ

      Me too... Had to make French toast at home

      1 · March 21, 2014

    • Di

      I got hungry too. ... Been snacking at work lol. Glad I'm not the only one.

      1 · March 21, 2014

  • Brian

    Just had someone call in at work so I can't make it. Really wanted to try the duck feet.

    1 · March 21, 2014

  • A former member
    A former member

    I'll order when I get there K.J.

    1 · March 21, 2014

  • Di

    KJ - did you get all the orders you needed in? Are we still good to go still? I'll see you at 7 if so!

    1 · March 20, 2014

  • KJ

    Since we are doing this on a Friday evening, Chows requested that we pre-order by Wednesday, so they aren't overwhelmed on a Friday night. I know it sounds odd, but if we can I would atleast list what you plan to order.

    March 15, 2014

    • Di

      I'm not worried about taking booze (never drank booze whenver I had Chinese food before, so why start now?) but it may be that we want to order several dishes for the table and split the bill. And I have to go back to find a menu, anyway. Can't explore without it. heard the eggplant dish is good, sesame chicken, and anything with salt-and-pepper in front of it.

      1 · March 15, 2014

    • A former member
      A former member

      Thats a bit strange that they request that. I guess they think we might be slamming them.

      March 19, 2014

  • Louis

    Have to cancel, doing stations of the cross at Tinker chapel!

    1 · March 17, 2014

    • A former member
      A former member

      I would like to go, but I agree with Louis on all of his points.

      March 18, 2014

    • KJ

      We are just going to wing it. I am not placing any orders ahead of time, so no one is obligated with pre-ordering ordeal. If you would like you share, that is your prerogative. See you Friday.

      1 · March 19, 2014

  • A former member
    A former member

    I think I'm going with the basic because I've never been! Cs20 chicken with veggies. Egg roll and crab Rangoon

    1 · March 15, 2014

    • A former member
      A former member

      Now I can't go :(

      1 · March 16, 2014

    • KJ

      Sorry to hear that

      March 17, 2014

  • KJ

    Incase you haven't seen, I have uploaded 8 pages of the menu under Photos-Chows
    SF7 Salt and pepper seafood for me

    March 17, 2014

  • Louis

    Ordering by Wednesday does sound strange - I've never been, so I like to see a menu first. also I'm vegetarian, so I don't want to share with everyone at the table. You cannot bring liquor into an establishment that does not have alicense, it is against the law and jeopardizes the owners

    1 · March 15, 2014

  • Holly

    I really wanted to try this, but unable to attend due to a prior commitment.

    1 · March 13, 2014

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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