New Event in the Works: Saturday Dinner Cruise on Lake Washington from Waterways Cruises

From: Claudette
Sent on: Saturday, November 13, 2010 11:22 AM
Hi All,
Over the summer I heard about this new cruise line out of Renton - Waterways Cruises. Unfortunately I missed a smokin' deal for their happy hour cruise and when I saw this fine dining dinner deal (including tax and port fees) come up I had to jump on it.

Waterways Cruises has had some nice reviews with a great menu and now they are offering their Friday and Saturday sunset dinner cruises for $45 instead of the regular $80. I'm planning on a Saturday night from the Renton port and will post this as an event once I've settled on a date. But I wanted to let you know about so you can get in on the deal too. :D

This nearly half off deal is available this weekend only. To get your discount ticket, go to http://bit.ly/WaterwaysCruise by the end of the weekend or sooner in case it sells out. Select the dinner (brunch is also available, maybe another host may plan something for that as well). We have until June 15th to use, but will post the event before then. Limit 1 per person, but you can get multiples as gifts.

Hope you'll join us.
~Claudette

To whet your appetite even futher...
Our evening will include a 2.5 hour cruise on Lake Washington, a champagne boarding toast, and a four-course gourmet dinner of Northwest cuisine, served at our private tables. Beer, wine, handcrafted cocktails and non-alcoholic beverages are available for purchase during the cruise, including wine pairing for each dining selection.

Four-Course Dinner Menu

Freshly baked bread served with herbed butter

1st Course
Amuse Bouche: a small appetizer to entice your palate

2nd Course
Chef?s Salad made from fresh local greens, cheese, nuts, and fruit

3rd Course
(Your choice of Entr?e):

Boneless Braised Short Ribs and Black Mission Fig Demi-Glace
served with a Mascarpone Potato Puree and Roasted Root Vegetables

Pan-Seared Albacore
served with a Green Onion and Black Bean Gratin, Spicy Roasted Tomato Sauce and a Savory Tuile (fried flatbread), prepared rare to medium rare

Hand-made Wild Mushroom Ravioli
in a Tomato Basil Infused Vegetable Consomme, topped with Grated Asiago Cheese

4th Course
Decadent Chef?s Choice Dessert

Complimentary Coffee and Tea service

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