DO TO THE OVER WHELMING RESPOND TO THE LAST MEETUP I HAVE SET UP ANOTHER ONE FOR US TO ENJOY. PLEASE, PLEASE, PLEASE, THOSE WHO WENT TO BREAKFAST CAN NOT GO TO DINNER. PLEASE LET OUR OTHER MEMBERS ENJOY THIS ONE. WE WILL HAVE ANOTHER DINNER IN THE FUTURE. WE WILL MEET AT THE PETRIFIED TREE ACROSS FROM THE GOLDEN HORSESHOE SALOON AT 6PM FOR THE FIRST CHECK IN. AT 6:30PM WE WILL GO TO CLUB 33 FOR THEIR CHECK IN. THEN BE LET INTO THE CLUB AT 7PM.
WE ARE GOING TO HAVE A RANDOM DRAWING GIFT GIVING. EVERYONE WHO WANT A TICKET FOR THE DRAWING SHOULD BRING; A small gift with them to the club. Nothing major, could be a pin from the park, mouse ears, hats, perhaps a shirt, movie, sound track, figurine, just anything at all relating to Disney. Guests could even purchase Club 33 items and toss into the pile, such things as shirts are fine, as guests can exchange for their own size at the end.All of the items are placed on the buffet side service table in the Main Dining Room and near the end of the event, we do a drawing and people get the prizes. One ticket for each Gift.
DRESS CODE FOR DINNER AT CLUB33
No shorts (knickers are acceptable for vintage apparel), no sandals, beach style attire, nothing considered offensive or off-color, nothing too overly revealing or considered questionable in taste (ie, exposed thongs or underwear).
LET'S MAKE IT A DAPPER NIGHT
THINK 1920'S TO 1960'S
DINNER MENU AT CLUB 33
Fresh Salad Selections: Chef Marcel's Ambrosia Salad Field Green Salad with Seasonal Dressings Sesame Popcorn Chicken Italian Chicken Pasta
Seafood Station: Iced Shrimp, Lobster Snow Crab Claws
Prime Rib of Beef Carving with Natural Pan Au Jus
Grilled Marinated Quail, Romesco Chutney
Roast Pork Loin, Sun-Dried Cherry Port Reduction
Seared Rare Ahi Tuna, Mango Salsa, Lemon Mousseline
All served with Two Seasonal Vegetables and Two Starches
Pasta Bar: Fresh Pasta Prepared to Order by a Club 33 Chef Cheese Tortellini & Mickey Pasta, with Alfredo Sauce, Tomato Concasse, Pesto and accompanied with Grated Parmesan Cheese, Chopped Shallots, Chopped Garlic, and Sun-Dried Tomato
Dessert Bar: Assorted Mini Pastries with a variety of Mousse and Cheesecake Pops Belgian Chocolate Fondue with long Stem Strawberries, Pound Cake, Marshmallows Raspberry Jam Cookies & Rice Krispies
Custom Made Cake by the Disneyland Bakeries Supervised by Chef Marcel St. Pierre
Dinner includes choice of two: Coffee, Soft Drink, Tea.
Each table will be responsible for their own bar tab and specialty drinks such a Club 33 punches, hot chocolate, are not included. The bar tab will be presented to each table, and each table must pay at the conclusion of the evening
OK THAT'S IT. IF YOU ARE ON THE WAITING LIST AND DID NOT GET IN CALL OR TEXT ME. I HAVE SAVED YOUR SPOTS. AS THE WAITING LIST TAKE OPEN SPOTS I WILL OPEN MORE SPOTS. THANK YOU. JOHN
THIS MEETUP IS LIMITED TO 80
SO LET'S HAVE FUN