DO TO THE OVER WHELMING RESPOND TO THE LAST MEETUP I HAVE SET UP ANOTHER ONE FOR US TO ENJOY. PLEASE, PLEASE, PLEASE, THOSE WHO WENT TO THE FIRST DINNER CAN NOT GO TO THIS DINNER. PLEASE LET OUR OTHER MEMBERS ENJOY THIS ONE. I WILL OPEN IT UP TO ALL MEMBERS IF THERE IS SPACE AVAILABLE.
For the cost of the dinner Please contact me at email below, Thanks
Send check or money order payable to
1103 Rosecrans Ave
Fullerton, Ca. 92833
ALL CHECKS MUST BE RECIEVED BY SEPTEMBER 21, 2013
WE WILL MEET AT THE PETRIFIED TREE ACROSS FROM THE GOLDEN HORSESHOE SALOON AT 6PM FOR THE FIRST CHECK IN. AT 6:30PM WE WILL GO TO CLUB 33 FOR THEIR CHECK IN. THEN BE LET INTO THE CLUB AT 7PM.
WE ARE GOING TO HAVE A RANDOM DRAWING GIFT GIVING. EVERYONE WHO WANT A TICKET FOR THE DRAWING SHOULD BRING; A small gift with them to the club. Nothing major, could be a pin from the park, mouse ears, hats, perhaps a shirt, movie, sound track, figurine, just anything at all relating to Disney. Guests could even purchase Club 33 items and toss into the pile, such things as shirts are fine, as guests can exchange for their own size at the end.All of the items are placed on the buffet side service table in the Main Dining Room and near the end of the event, we do a drawing and people get the prizes. One ticket for each Gift.
DRESS CODE FOR DINNER AT CLUB33
No shorts (knickers are acceptable for vintage apparel), no sandals, beach style attire, nothing considered offensive or off-color, nothing too overly revealing or considered questionable in taste (ie, exposed thongs or underwear).
LET'S MAKE IT A DAPPER NIGHT
THINK 1920'S TO 1960'S
DINNER MENU AT CLUB 33
Fresh Salad Selections: Chef Marcel's Ambrosia Salad Field Green Salad with Seasonal Dressings Sesame Popcorn Chicken Italian Chicken Pasta
Seafood Station: Iced Shrimp, Lobster Snow Crab Claws
Rack of Lamb
Grilled Marinated Chicken
Roast Pork Loin, Sun-Dried Cherry Port Reduction
Seared Rare Ahi Tuna, Mango Salsa, Lemon Mousseline
All served with Two Seasonal Vegetables and Two Starches
Pasta Bar: Fresh Pasta Prepared to Order by a Club 33 Chef Cheese Tortellini & Mickey Pasta, with Alfredo Sauce, Tomato Concasse, Pesto and accompanied with Grated Parmesan Cheese, Chopped Shallots, Chopped Garlic, and Sun-Dried Tomato
Dessert Bar: Assorted Mini Pastries with a variety of Mousse and Cheesecake Pops Belgian Chocolate Fondue with long Stem Strawberries, Pound Cake, Marshmallows Raspberry Jam Cookies & Rice Krispies
Custom Made Cake by the Disneyland Bakeries Supervised by Chef Marcel St. Pierre
Dinner includes choice of two: Coffee, Soft Drink, Tea.
Each table will be responsible for their own bar tab and specialty drinks such a Club 33 punches, hot chocolate, are not included. The bar tab will be presented to each table, and each table must pay at the conclusion of the evening
THE PARK WILL BE CLOSED WHEN WE LEAVE. WE WILL HAVE THE WHOLE PARK TO OUR SELF WHEN WE WALK OUT. WE WILL HAVE TO LEAVE AS A GROUP.
THIS MEETUP IS LIMITED TO 80
THERE WILL BE NO REFUND FOR THIS EVENT. IF YOUR PLANS CHANGE I WILL TRY TO FIND ANOTHER MEMBER TO TAKE YOUR PLACE. THEY WILL PAY FOR DINNER, THEN I CAN REFUND YOUR MONEY.
SO LET'S HAVE FUN