Fresh Tomato Marinara Sauce

Anne Marie’s No Oil Vegan Fresh Tomato Marinara Sauce
Ingredients
• 6- 8 pounds tomatoes, seeded and diced
• ¼ cup of basil flakes or fresh minced basil
• ¼ cup of oregano flakes or fresh minced oregano
• ½ cup of parsley flakes or fresh minced parsley
• 2-3 large onions, preferable Vidalia, peeled and minced
• 3 cloves garlic, minced or 2 TBL of garlic powder
• ¼ to ½ cup of Braggs Amino Acids (start with ¼ cup up to ½ cup depending on taste)
• optional spices- cayenne pepper (spicy) or black pepper
• Optional- 1 jar of roasted red peppers, including the water, pureed for a thicker sauce
(Read the ingredients- make sure the jar of red peppers does not include any added oil)
Directions
1. In large saucepan, cook tomatoes after chopping and add minced basil over medium-low heat until tomatoes are soft.
2. Meanwhile, in medium skillet, sauté onion and garlic in ¼ cup of amino acids until onions are translucent.
3. Add onion mixture to tomato mixture with additional spices (and if applicable roasted red peppers with it’s juice) Bring to a boil, then allow to simmer, stirring about every 30 minutes up to 4 hours or until you are happy with taste and texture. Add additional Amino Acids if necessary.

Table of Contents

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Fresh Tomato Marinara Sauce February 28, 2013 3:25 PM anonymous

Cleveland, OH

Founded Mar 27, 2011

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