There are many hidden foodie treasures in the Los Angeles area! Join Chef David Weidman of Food To Die For on a gastronomic adventure that will be surprising, pleasurable and educational.
Each class will meet initially at Droplabs, where Chef David will give a lecture on the cuisine for that day, and then the class will travel to the restaurant where the food will be catered for you.
$45 Dinner is included.
Vegetarian-friendly. If you are Vegetarian or have Food Allergies, please notify us during checkout.