Rip Esselstyn Lecture and Vegan Supper

On Wednesday, February 20, 2013 from 7 PM–8:30 pm dine with celebrity firefighter Rip Esselstyn.
Rip Esselstyn, a former world-class professional tri-athlete and the son, grandson and great-grandson of renowned physicians, after he discovered the dangerously high cholesterol level (344!) of one of his fellow firefighters at the Austin (TX) Engine 2 Station. The results of his revolutionary, plant-based diet were so dramatic – and the food so delicious and easy-to-prepare – that Rip’s program received media coverage on NPR, in the New York Times and in several newspapers across the country.
Rip saved countless lives as a firefighter. Now he is saving millions more with his New York Times best-selling book, THE ENGINE 2 DIET. His groundbreaking nutritional program with indisputable, dramatic results allows you to lower cholesterol and lose weight in just 4 weeks by eating foods that are plant-based, nutrient-dense, naturally low in calories and high in fiber.

Note:. Space is extremely limited so please RSVP online :
Fee: $15 All proceeds will benefit the Whole Planet Foundation. A reminder: only prepaid admissions are guaranteed a place.

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  • Brenda M.

    I loved getting to meet Rip. It was well worth going.

    February 21, 2013

  • Steven J.

    What a great time... the food was delicious, and Rip was very informative in the Q&A format in describing the plant strong, whole foods diet... Thanks!

    February 20, 2013

  • Steven J.

    Great! Looking forward to it!

    February 5, 2013

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