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Portland, OR

Member since:

April 17, 2012


Are you a DIY Biologist?

Sure. Most of my lab work happens in the kitchen, but sometimes in other settings as well. Right now I am interested in the genetics of smuts, mushrooms and heirloom vegetables. I cooked with GloFish: and gave a fun talk about food at a hacker conference:

What would you like to learn from this meetup?

What other people are up to, and what non-intuitive techniques and organisms can be brought into the kitchen / culinary space.


I am an artist who works with the Center for Genomic Gastronomy (www.genomicgastrono­ We study the genomes and biotechnologies that make up the human food systems on planet earth. Right now we are working in the Netherlands with

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