Sunday Brunch - Upper East Side - Philippe

Join us as we visit the formerly the renowned chef of Mr. Chow, Chef Philippe Chow brings his culinary expertise & worldly experience from his beginnings in Hong Kong to his eponymous restaurant. We enjoy their trademark chicken satay or their crunchy duck salad.

I assure you, when in the house of Mr. Philippe Chow - the week will only get better. Menu 

We meet at 3:15 and sit at the table at 3:30 promptly.

Please pay attention before you sign up for the event

Dining Rules:

This is not family style ordering. (individuals will order their own)There is only what you ordered, plus gratuity & NYC tax: Meal + 20% + 8.875%. No one should be responsible for anyone's meal.  Please bring cash 

This allows it to be easier on staff

Pay attention

Please note that an email will be sent the Sunday prior to the event - please reply to the email if attending.Those who do not reply to the email will be replaced by EWNYC members on the waiting list.This is why we encourage people to sign up if the event is full!

Thank you

Olisa Fowlin


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  • eric

    I honestly can't answer. I wasn't invited.

    1 · June 1

  • Shaa'ista (.

    Great food, always great company!

    2 · June 1

  • Fabrizia

    Had a great time met great people

    1 · June 1

  • Olisa

    Th company was great

    2 · June 1

  • lorraine d.

    Thank you for good people and organizing it all..look forward to the next time!

    2 · June 1

  • paulette

    Fun and friendly people!!

    1 · June 1

  • Olisa

    I'm here come on in entrance sitting area

    June 1

  • Lorelei

    I would love to go even if it's late notice

    1 · June 1

  • Joyce

    Bravo, that is organizing!!! Love the rules....I have always avoided these meal get togethers as there is always, always, always someone who is late, someone who refuses to pay for what they eat and expect others to absorb the difference..I could go on and on!!!

    3 · May 31

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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