Foraging Dives and Dinner!!!

A BRAND new event for ECD!!!

We have teamed up with Rob from Season To Taste Catering (http://www.seasontotastecatering.com/) and Cape Ann Divers to bring the ECD Community an absolutely incredible event.

This is a 2 part event:

Part 1: The Dives

We will be diving with Cape Ann Divers on October 2nd. It will be a morning charter that will be setting off to do 3 dives. These dives will consist of Scalloping, Lobstering and Spearfishing. The idea behind the dives will be to collect and forage as much ocean bounty between the 12 divers as possible.

Part 2: The Dinner

Rob (The owner and head chef of Season to Taste) has kindly offered up his time to conduct a cooking lesson, and dinner. Attendees will get to sit in and learn (and drink) while Rob takes everyone through all of the steps necessary to create this 5 course meal. We will be using the bounty scored from the previous day to create the meal. The cooking will begin around 3pm and the dinner will start around 7pm. If you can't make the cooking event you will still be more than welcome to join for the consumption of what is always AMAZING food from Rob!!

The cost of this event is a very reasonable $180. This includes all of the dives, cooking lessons ans meal. (You're on your own for the booze)

Side note: It will also be Alex's Birthday on the 3rd so this will be a bit of a celebration for him as well for his big 30!!

NO SPOTS ARE BOOKED ON MEETUP - YOU MUST CALL THE SHOP AND PAY IN ORDER TO SECURE YOUR SPOT!


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Bill

I started the group because there wasn't any other type of group like this. I've met some great folks in the group who have become close friends and have also met some amazing business owners.

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