Cob Oven Workshop

Do you love wood-fired pizzas? Do you want to share pizza and home-made breads with your friends and family using an earthen oven you built yourself for very little money?

Join Ben Waldman of Urban Mud, Alisha Black-Mallon of Natural Genius, and Woodbine Ecology Center for a two day, intensive, hands-on introduction to Cob Ovens and the world of natural building.

What is Cob?

Cob is a mixed composite of sand, straw and clay. This highly sustainable building material can be used for wall systems, floors, benches, ovens, and in many more ways. Cob is a traditional building technique that is still used by many people in the world today.

What will I learn?

•  The basic principles and ideas of the modern natural building movement.

• Identification of soils and materials for cob.

• How to properly mix, apply, and trim cob.

• The basic components of a structure.

• Basic principles of a wood-fired oven.

• Construction process of a wood-fired cob oven.

• Camping, Delicious Food, Great People And much more!

Early-bird Registration is $200. Register Now! 

Cost is $225. Register by May 30 and receive an early-bird discount of $25 (Total $200).

Can’t afford it? We have work-trade positions available, just ask.

Register Online

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  • Ben W.

    Hey Folks, Early-Bird Registration has been reduced to $200. This is good through May 30. Register Now!

    May 21, 2014

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