A warm WELCOME to all of you who are new to The Sage Table, where we focus on seasonal, organic, healthful, wholesome, nourishing food that tastes fresh and delicious. There is great energy brewing around home cooking these days, and I am thrilled to have the opportunity in my classes to teach you to cook delicious, nourishing food and to share with you my passion and knowledge that I have gained after more than 20 years of cooking. I am ever more aware of the important role that home cooking plays as a nourishing and grounding activity that connects us to the friends and family with whom we share it. Using local, seasonal foods that we have sourced consciously, we connect with the place we live and the cycles of the Earth while supporting invaluable local - not global - food systems. Taking time out of our busy lives to prepare a meal, we engage in a ritual as old as humanity. I hope you will join me to warm your heart and belly in my kitchen and around my table soon! Classes are all held in my beautiful and comfortable kitchen in Berkeley. Each class is small, usually 5 to 7 students, and meant to teach you as much as possible in the time we are together - about home cooking, local food sources, and general tips to make delicious and healthy food easily. After we cook, we get to sit down together to dine and connect, talk about food issues, and have a little party of community and great food around the table. Also, please note that The Sage Table is a small business and that there is a charge for classes, which is stated in each class description. For more information, please have a look at my website: www.thesagetable.com My goal is to inspire you to spend more time in your kitchens making tasty food that will allow you to take better care of yourself and the people you love. Come visit soon. Warm regards, Dara Merin
Delicious cooking classes for experienced and beginner cooks
Needs a location
Jan 31, 2015 · 2:00 PM
Kombucha Brewing Workshop in SF, finally!
Have you heard of Kombucha, the beverage the ancient Chinese called the “Immortal Health Elixir?” It’s been around for more than 2,000 years and has a rich anecdotal... Learn more
Jan 24, 2015 · 3:00 PM
DIY Curry Powder Blending
Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word "curry" are Western... Learn more
Jan 18, 2015 · 3:00 PM
Masala Chai, Spiced Tea Workshop
Masala Chai is a flavored beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India, the beverage has gained worldwide... Learn more
Jan 16, 2015 · 6:30 PM
Make Authentic Spanish Tapas
Book your ticket here: http://bit.ly/1tK72LI
Interested in exploring a new culture, but without the long flight and jetlag? Well, you're in luck!
With Patricia's... Learn more
Jan 16, 2015 · 6:00 PM
What Can You Make with Some Noodles, Chicken, and a Coconut?
If you can't answer this question, then you need to try out Chef Ranida's thai cooking class! In this group cooking exercise, you'll learn how to create mouth-watering... Learn more
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