~ PIZZA/PASTA & BOWLING ~ A GREAT WAY TO SPEND A FRIDAY NIGHT ~

I HAVE WORKED WITH THE RESTAURANT FOR A MENU ESPECIALLY FOR OUR GROUP.  THIS IS A RESERVATION EVENT.  IF YOUR PLANS CHANGE, PLEASE TAKE A MOMENT TO UPDATE YOUR RSVP, AS IT IS VERY EMBARRASSING TO HAVE NO SHOWS, AFTER THEY HAVE BEEN SO COOPERATIVE.  THANK YOU.

I found this restaurant while searching on YELP.  It is rated four stars and the photos of the entrees look amazing....check it out!!!

http://www.yelp.com/biz/piatti-ristorante-and-bar-danville

Of course, you don't have to have pizza; they have many fabulous items on their menu including vegetarian and gluten-free items.  Plus they give you complimentary oil and bread.

  

They have put a together, a special menu, just for our group:

 

EastBayOver 40 Singles 

 

piatti

 July 19, 2013 

 

Starters

 

“fritto misto” semolina fried calamari, lemon, fennel, chili spiked tomato…11

seared ahi tuna, cucumber slice, frog hollow peaches, arugula, tart lemony aioli...14

cast iron prawns, pork belly, white beans, salt roasted padrone peppers, homemade hot sauce…13

heirloom tomatoes, charred bread, arugula, sweet onion, cucumber, basil, red wine vinegar, xvoo…14

chopped lettuces, market vegetables, palm hearts, feta cheese, creamy oregano dressing…9/13

happy boy farms mixed greens, roast shallot & honey vinaigrette, cherry tomatoes…6/9

romaine caesar, garlic anchovy dressing, grated parmesan, toasted crostini…6/9

 entrée

 crushed tomato margherita pizza, mozzarella, basil, xvoo...12

local pepperoni pizza, calabrian chili, italian mozzarella, grated parmesan...13

fennel sausage pizza, arugula, crushed tomato, mozzarella, chili flakes...14

spinach ricotta ravioli, lemon cream, citrus gremolata...13/16

angel hair, six hour marinara, roasted roma tomatoes, basil, xvoo…12/15

classic lasagna, sausage-tomato ragu, ricotta, mozzarella, basil, garlic, parmesan…16

all natural bone in pork chop, peas & carrots, fingerling potatoes, summer berry agrodolce…28

wood oven salmon, grilled corn on the cob, romano beans & early girls, roast garlic salsa verde…25

mary’s half chicken, mixed summer squash, mashed potatoes, some herbs & sauce…19

  dessert

 local honey & cinnamon crème brulee, pistachio biscotti… 7.5

tiramisu, dark rum & espresso soaked ladyfingers, mascarpone cream, chocolate... 7.5

apple crisp, oatmeal topping, vanilla gelato... 7.5

caremel sea salt gelato sundae, almond toffee, whipped cream, chocolate sauce…7.5

today’s gelato & sorbet (one or two scoops)   4/7

 

 buon appetito!

  

Piatti’s open, exhibition kitchens and stone hearth pizza ovens reflect the warm charm and welcoming atmosphere of a traditional Italian trattoria.  Piatti restaurants feature rustic Italian cuisine, extensive wine lists and unique, handcrafted cocktails.  

REMEMBER THE "NO SHOW" POLICY IS IN EFFECT.  THIS IS A RESERVATION EVENT; PLEASE DON'T LEAVE US WITH AN EMPTY TABLE, THAT IS EXTREMELY EMBARASSING.  SHOULD YOUR PLANS CHANGE; PLEASE TAKE A MOMENT TO UPDATE YOUR RSVP.  THANK YOU.

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  • Dianne

    Thanks everyone for attending and being respectful of the fact that it was a reservation event; we only had two no shows. Hope everyone enjoyed their meal; I think we will be returning there!!!

    July 20, 2013

  • Steve K

    Fun group. Thanks Diane!

    July 20, 2013

  • Rose A.

    Very enjoyable evening with friends! Met some very fun people last night :)

    July 20, 2013

  • Ray W.

    The group
    Great food,people, bowling afterwards was a great way to end the night:-)

    1 · July 20, 2013

  • Lynn

    It was a fun evening with a most enjoyable group.

    1 · July 20, 2013

  • Kathy K

    Great food, company & conversation.

    July 19, 2013

  • gordon

    Sorry had an emergency.

    July 19, 2013

  • A former member
    A former member

    I am sorry but it does not look like I will be able to make it after all. Hope to be at the next one.

    July 18, 2013

  • Tyra

    My wallet and waistline can't afford it right now.

    July 18, 2013

  • Perri

    Love this place, hope we do it again. I'll be in Tahoe for this one

    July 2, 2013

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