Sunday Supper @ Pig & A Jelly Jar

  • September 8, 2013 · 6:30 PM
  • This location is shown only to members

Come meet for Sunday Supper at the Pig!

3 courses - family style - $20/person plus tax and gratuity

The PIG was honored to win "Best Comfort Food" at Salt Lake Magazine's 2013 Dining Awards.

Conveniently located in the revamped Liberty Park area, Pig & A Jelly Jar restaurant serves a fresh, from scratch menu with a unique twist on comfort food.

Amy Britt, known for her other successful restaurant, Meditrina Small Plates and Wine Bar, brings her talents to bear on Pig & A Jelly Jar as her latest contribution to the restaurant scene in Salt Lake City, Utah.

The Pig serves up house made sausages, waffles, and jams as well as a creative yet approachable menu.

Attendance is limited to 10 - please change your RSVP if you can't make it so someone can take your spot.

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  • Jessica

    Fun Fun Fun!!

    1 · September 8, 2013

  • Geri

    Still getting caught up on work today, and probably won't make it in time. :(

    September 8, 2013

    • Jillian

      Thanks for letting us know!

      September 8, 2013

  • Angelo

    I am so there!

    1 · September 4, 2013

  • Mark g.

    Did you get a bigger table yet

    September 2, 2013

    • Jillian

      Not yet. A couple people canceled...wasn't sure if we'd need it. I'll call them this week.

      September 2, 2013

    • Jillian

      OK - the biggest table they have is for 10 - they might be able to put a 2-top at the end, but my concern is the % of no-shows lately. I don't want to make the reservation for 12 and then have people not show up...that would be unfair to the restaurant - so, I'll add two people over the reservation and hope it works out! :)

      1 · September 4, 2013

  • Angelo

    Now that's what I'm talking about! Looking forward to hanging with my east coast brothers and sisters!

    August 30, 2013

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