Join us for an evening of learning and libations as we explore a variety of wines from around the world! Interact with various grape varietals while we stimulate your senses with six unique and memorable wines. Educator James Santangelo of the Wine Academy of Utah will guide us through the tasting of six wines of different styles all while enjoying small bites from The Leonardo’s chef de cuisine Zanetta Jones.
Wine pairings and socializing in the one-of-a-kind setting that is The Leonardo!
November 7, 2013 | 7:00 pm
$45.00 per person, includes Museum Admission; Seats are limited - reserve today
$15.00 per person (without wine), includes Museum Admission
Must be 21 years old to attend the event
Reserve spot soon or call[masked] ext. 134
James Santangelo is the owner of the Wine Academy of Utah, a company tailored for both wine enthusiasts and professionals. His organization provides education and training to restaurants, hosts wine events, and offers on-site sommelier services for wine and spirits.
The Wine Academy of Utah is an approved program provider for the Wine and Spirits Education Trust (WSET), an educational track which leads the path in pursuit towards becoming a Master in Wine and Spirits.
James has received much recognition for his work, including Salt Lake Magazine Dining Awards “Best Wine Educator” (2012) and Utah’s “Best Server” (2010).
He is currently the Beverage Director at The Copper Onion which received Wine Enthusiast’s “America’s 100 Best Wine Restaurants" award in 2012 and again in 2013.
Register here: https://50474.blackbaudhosting.com/50474/Leo-Libations---Tour-de-Earth