Foodie Friday with King Arthur Flour

Join us for an evening of fun with flour! Salt Lake Culinary Center's special and enduring partnership with King Arthur Flour will be center stage for an evening of fun, baking, delicious treats, and prizes. Our Chef Katy Monti will be working with bakers from King Arthur Flour to bake both sweet and savory dishes using their exceptional products. Salt Lake Culinary Center uses King Arthur Flour exclusively and we'd like to  show you why. Event cost is only $25.00 per person and reservations are limited.  

King Arthur Flour was founded 1790 and is an employee owned company. The wheat that makes their wide range of products is 100% U.S. grown and is never bleached or bromated. King Arthur flour is readily available in Salt Lake City groceries as well as online at www.kingarthurflour.com.

You must register with Salt Lake Culinary Center and pay them directly in order to attend:  https://www.saltlakeculinarycenter.com/event-registration/?ee=318

Please visit their website and sign up/pay - spots are limited - once you are confirmed with them, please RSVP on this site.

MENU:

Homemade Crackers served with hummus, baba ganoush and red pepper spread

Savory pancakes served with chutneyFresh bread just out of the oven

Pizza with assorted toppingsBlitz pastry dough made into palmiers

Madeleine cookies

Creme puffs with chocolate pastry creme


ACTIVE DEMOS:  Pizza dough, toppings for crackers, creme, palmiers

DOOR PRIZES!  King Arthur Flour Cookbooks, Salt Lake Culinary Center cooking class

Thanks and hope to see you there!

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  • Cathy

    Congratulations to both Cook book winners! :-)

    1 · February 22, 2014

  • Jillian

    I'm here. In by the demonstration area. I'm wearing a black shirt and boots and brown cords.

    February 21, 2014

  • Robin

    Here! :)

    February 21, 2014

  • Cathy

    Jillian I am stuck at work. I will be very late........

    February 21, 2014

  • Angelo

    Just got here and looks like it's going to be a packed event!

    February 21, 2014

  • Cathy

    Hi All I was just wondering if the start time for this event has changed. My eticket shows a 5:00 start. But I was planning to arrive at 5:30...

    February 21, 2014

    • A former member
      A former member

      Hey there, do you know how long it will go?

      February 21, 2014

    • Jillian

      I think it ends at 830, Karina.

      February 21, 2014

  • A former member
    A former member

    They've been sold out since Wed and 20 people on the waiting list. Have fun guys. Wish I could have gone! :( I'm going to see another friend in SLC so if you all end up hanging out after let me know, I have the meetup app on my phone

    February 21, 2014

  • A former member
    A former member

    I'm on call at the hospital so I will likely be late. Hopefully I'll get there at a reasonable time. See you tonight!

    February 21, 2014

  • Jillian

    There's a little retail area inside the front door...we'll meet there at 530. See you all tonight.

    February 21, 2014

  • A former member
    A former member

    Luckily just got online tonight. I might try to go :)

    February 21, 2014

  • Michelle

    I have registered and paid for Friday night

    February 17, 2014

  • Dayo

    Looks like fun but I'm gluten free. (Party pooper I know) =[

    February 13, 2014

  • A former member
    A former member

    Had I not booked a prior engagement, I would've absolutely joined you guys...

    February 12, 2014

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