The Co-Host for April's Denver Happy Hour is Roberto Boutet (Senior Internet Marketing Consultant, ReachLocal). I met Roberto through Susan Allard @ a networking event. He is a brilliant guy and I would like to introduce him to you on tax day :) Tamayo is an icon of Larimer Square. They have an amazing ambiance with a delicious menu and a gorgeous rooftop.
Monday, April 15th
Please join us on Monday, April 15th
Denver Happy Hour is the way you want networking to be. Here's the Concept. A New Co-Host(s) & Bar/Restaurant Once a Month. Free Appetizers and Happy Hour Cocktails from 5:30pm to 7:30pm. A Great way to meet new people, catch up with friends, help local businesses and Explore Denver. It's the Best Excuse to mingle during the week. www.denverhh.com
Happy Hour Specials from 5:30p to 7:30p
Networking 5:30p to 7:30p
1400 Larimer Street, Denver, CO 80202
+More About the Co-Host
Roberto Boutet Internet Marketing Consultant
o [masked] ext 111 | m [masked] | f [masked]
8000 E. Maplewood Ave. | Suite 125 | Greenwood Village, CO 80111
Roberto Boutet is Senior Internet Marketing Consultant at ReachLocal, a leader in the digital and social media space. His passion is to help businesses succeed by growing revenue and maximizing the ROI of their digital media and web presence investment. After earning his MBA from DU he worked for several multinational companies in Miami and abroad returning to Denver last September. He is an executive mentor for MBA students at DU, a business and digital media advisor for the Colorado Department of Higher Education and also advises DU's office of Globalization. His passions include baseball and serving the community.
~More about Tamayo
1400 Larimer Street, In Larimer Square
Denver, CO 80202
Monday - Friday: 11:00am-2:00pm
Sunday - Thursday: 5:00pm-10:00pm
Friday & Saturday 5:00pm-11:00pm
At theTequila Bar & Rooftop Lounge
Monday - Friday | 5:00pm-7:00pm
Over 100 Fine Tequilas & Mezcals
$3 Tacos . Tortas . Sopes
$5 Margaritas . Latin Cocktails
Carefully crafted, yet bold flavored. Rooted in tradition, yet adventuring into contemporary tastes. Chef Richard Sandoval blends the earthy flavors of his native Mexico with worldly ingredients and creative cooking techniques to create the Modern Mexican Cuisine at Tamayo. With a collection of over 100 tequilas and agave-based spirits, we invite you to sip them slowly as the locals would, or drink them in our hand-muddled cocktails.
Serving weekend brunch, weekday lunch, daily dinner and happy hour.