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We have a rare and wonderful opportunity to have a personal interview with Lisa Dupar, owner of the Pomegranate Bistro in Redmond. As a business owner, acclaimed chef and recipient of the 2011 IACP Award for First Book: the Julia Child Award for her recently published "Fried Chicken & Champagne: A Romp through the Kitchen at Pomegranate Bistro" Lisa can speak to all aspects of what it takes to run a successful and vibrant business. She will share her insights and best advice on what it takes to succeed and thrive.
We'll enjoy some of Pomegranate's appetizer specialties while Lisa shares her expertise and experiences with us. Pricing should be on average around $20 per person. There will be a 12 person limit on this event.
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