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Private Dinner with Chef Kevin Meehan

  • Jul 25, 2012 · 7:30 PM

I just finalized the price with Chef Kevin! He's going to give my members a $10 discount for the dinner - which is steal! So, with PayPal fees, it's only about $57!

Once you pay, I will send you the address. It's a private residence in Culver City. I won't have the menu ahead of time, as Kevin changes it every night. You can see some of his past menus and incredible photos of his dishes on his website -

Kevin and his wife have a medium-sized dog, a beautiful Shiba Inu - who is friendly! If you have problems with dogs, you probably shouldn't attend since the dog likes company.

If you have any food allergies or strong dislikes, please let me know.

Please come with an open mind - Kevin is very creative, and I guarantee you'll have something you've never tasted before! At my last dinner, he served black garlic "dirt." I thought it was more like mud than dirt, but it was delicious!

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  • Mitch P.

    That's onion bulb...

    July 29, 2012

  • Newt

    I want to thank Chef Kevin Meehan for opening up his home and preparing such a wonderful meal. He introduced me to frog legs in the best way possible and now I am a fan!! The tenderloin was so moist and delicious!! The clear melon soup was amazing and I thought my Chinese cook dad has that down. Sorry dad! ;-) Thanks to Alexis for making my foodie education go to another level. The company was amazing and I actually thought I was in panel discussion on astronomy and planetary physics. Thanks Reed and Mitch for teaching me a few things last night. Thanks to Melissa and Chris for entertaining conversation!! :-)

    July 26, 2012

  • Mitch P.

    I know I said the food was great, but I think the unique tastes and combinations deserve another mention. The paprika at the end of the corn Angnoletti, the onion bult & ash - that melon soup..."khoshmazeh" as they say in Farci.

    July 26, 2012

  • A former member
    A former member

    This couldn't have been a more wonderful event - lovely location, delicious, gorgeous food, and lots of smart mouths. I can't stop thinking about that onion ash Kevin made... Thanks, Alexis and Kevin, for a terrific evening!

    July 26, 2012

  • alexis

    Thanks to Reed for one of the most intellectual discussions we've ever had at a Meetup event! Definitely check out his link above! Maybe we can convince him to take us on a Palomar tour??

    July 26, 2012

  • alexis

    Kevin really outdid himself last night, and gave us some amazing dishes - everything from duck tongue to frog legs! So delicious. You can just tell that his food is made with such love and a sense of humor as well! We had a terrific group, lots of laughter and stories, and no one wanted to leave at the end of the night. Really a great eveing.

    July 26, 2012

  • Rebecca

    Wonderful to see everyone and meet new friends. Great idea, Alexis, and thank you yet again for organizing.

    July 26, 2012

  • Mitch P.

    Great food, and a great time with great new and familiar folks.

    July 26, 2012

  • larry s.

    Perfect food, perfect company and perfect organization by Alexis. When I return from Santa Rosa I will post a review on my blog. For fun you might check out a blog about a bad meal.

    July 26, 2012

  • Reed

    That was a great time, and a great dinner, thanks to Alexis and Kevin for setting it up. For those of you who were asking, you can go to and check out the movie of what I do's what I was trying to show last night.

    July 26, 2012

12 went

Your organizer's refund policy for Private Dinner with Chef Kevin Meehan

Refunds offered if:

  • you can cancel at least 3 day(s) before the Meetup

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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