Nov 14, 2012 · 5:00 PM
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It's Food & Wine Weds! Come join me for a wonderful complimentary cooking class with Executive Chef Bobby Moore. He and his staff will demonstrate some wonderul cooking techniques for healthy living while we enjoy a great company and cocktails. Don't worry we all enjoys samples of his excellent cooking and it is Happy Hour til 6:00pm at the Fireside Cellars.
This week join Executive Chef Bobby Moore for his Cooking with Friends of IVC (Iron Vintner Challenge) cooking class and guest winmeker Mark McNeilly from Mary Ryan Winery. The class is complimentary and runs from 5:30-6:30PM. Come early seating is limited!
Happy Hour: 4:00 - 6:00 PM
Should decide you want to order from the Barking Frog menu you can recieve 30% off the bill by via Restraunteers by RSVPing for you and up to 3 guest. Use this code for 1 yr free membership to get the discount on you meal and many other restruants in the Seattle/Bellevue area: http://www.restauranteers.com/r/d15614041