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We meetup a few times a month. We try to go to a mixture of nicer and simpler places. I prefer smaller groups, otherwise I feel like I can't talk to everyone. We go wherever things are delicious. We meet mainly midweek; but also now trying other days of the week in different parts of town. We have been going strong for over 3 years with this group. I have met people through this group that have become dear friends, and some folks that were here from day one are still actively participating. This is really a great bunch of people, and I intend to keep it that way. This is why we are selective about who we allow to join.

We're 175 International Foodies

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Founded Feb 13, 2011

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Ira
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