Come enjoy three courses at Get Fresh Table and Market of grass-fed meats, wild fish, and local vegetables cooked with pastured lard. The chef has created a meal that's completely gluten, grain, legume and added-sugar free.
The menu will be whatever in season that the chef can find at the farmer's market. Some things I've had there include seared sea scallops, pastured pork belly beet salad, black sea bass, and venison tenderloin.
$52 includes meal+tax+dues, but not tip, drinks, or dessert
The restaurant is BYOB with $4 corkage fee.