Join us for a brunch buffet at the Chateau Louis Hotel in the Royal Coach Dining Room. Brunch includes a vast array of fresh fruits, salads, hot entrées, an omelette station, fresh waffles and dessert. Executive Chef, Lorne Soles, believes in wholesome cooking and fresh cuisine - soups, stocks, sauces, dressings & desserts are made in-house using the freshest ingredients possible.
Four event hosts will be wearing a yellow flower or flower pin (Maria will be holding a bouquet of flowers). Please approach them if you have any questions. There will be an event host stationed at one of four points in the hotel. Two hosts will be at the front and back main entrance to the hotel, and two hosts at the Royal Coach Dining Room. One host will be at this brunch dining room entrance, and another host by our tables.
Parking is available at the back of the hotel, and there are signs with arrows inside the hotel showing how to get to the Royal Coach Dining Room. A hotel staff member should also be able to direct you to the brunch dining room if you don't readily find it. The French theme of this dining room is highlighted by a large mural of Louis XV, as shown in the photo below.
The Chateau Louis Hotel is in north central Edmonton between 111 Avenue and the City Centre Airport, and west of NAIT. Click on the google map link below for an approximate location.
If your plans change and you are unable to attend, please update your rsvp to no or not attending. Thanks!
The first Sunday of each month is designated TheatreGoers Brunch day! We get together as a group to chat and socialize and discuss upcoming events, plays we've seen, musicals, movies, the meaning of life... or whatever strikes our fancy.
Newcomers are always welcome!
Locations for each brunch will be different. Suggestions are encouraged. Nominate a "Brunch of the Month" location by posting in Comments or sending an email to our fabulous Organizer/Asst Organizers.