February Wine Club

February 21, 2011 - Menu for Raimondo Winery Vino e Olio Pairing (Wine and Olive Oils) Aperitivo - Raimondo Almond Sparkling Wine paired with a flight of popcorn.

Flight of Popcorn
• Parmigiano–Black Pepper Popcorn
• Black Sesame and Mustard Popcorn
• Spicy Chili Lime Popcorn

Prima Portata (First Course) – Raimondo Winery 2009 Viognier with Lemon and Basil Extra Virgin Olive Oil and Blueberry Balsamic Vinegar over Brie.

Secondo Corso (Second Course) - Raimondo Winery 2007 Tempranillo with Cardamom –scented Extra Virgin Blood Orange and Premium Pomegranate Balsamic Sauce over Goat Cheese and Fig Date Balsamic Vinegar.

Pulire il palate (Cleanse the Palate) – Sliced Cucumbers and Bread with Tuscan Herb and Barrel-aged 18 year Balsamic Vinegar. Terzo Corso (Third Course) – Raimondo Winery 2008 Sryah with Smoked Gouda and Apple on Crostini with Sage and Mushroom Extra Virgin Olive Oil and Cinnamon-Pear Balsamic.

Quarto Corso (Fourth Course) - Raimondo Winery 2008 Petite Sirah with Strawberries, Blue Cheese, served with Vanilla, Dark Chocolate and Espresso Balsamic Vinegar.


All Oils are Raimondo Winery Extra Virgin Olive Oils and Raimondo Winery Premium Balsamic Vinegar

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  • Terri B.

    Really appreciated all the extra info on olive oils and vinegarettes, plus the great wines!! Really enjoyed myself.

    February 23, 2011

  • Henry and Ellen K.

    What a pleasure to learn about another Arkansas winemaker. The balsamic vinegars and olive oils with cheeses were a delicious addition and paired well with the wines. Very inspiring for creating new flavor combinations using these carefully crafted products which were all excellent from start to finish.

    February 22, 2011

  • Rena G.

    excellent!! Best one yet!

    February 22, 2011

  • Brad S.

    Thank you all for attending!!! And Thank You to Margie for a wonderful tasting!!!!

    February 22, 2011

  • Darren M.

    I had a great time and enjoyed the wines, I would offer a suggestion though for the presenters , I dont find it nesscary for them to have to speak the entire time. Allow people at the tables the time to visit and comment and visit.

    February 22, 2011

  • Brad S.

    You can sign up any time up to the start of the event. Seating is somewhat limited so early as possible would be best.

    February 3, 2011

  • Alicia L. R.

    What's the dead line for RSVPing?
    Would like to invite some friends.

    February 3, 2011

Your organizer's refund policy for February Wine Club

Refunds are not offered for this Meetup.

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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