Nepean, ONCanada K2G 4G3
November 19, 2012
Food production - unsweetened, gluten free salsa and salad dressing
Growing - we have been in business for 6 years and are looking to continue our expansion in the future.
I am a full-time government worker and part-time business owner of Snell House Foods and a volunteer on the Citizen Advocacy Board of Directors.
The people I met were very engaging and I didn't feel a strong sales pitch which was great. Networking is not only about promoting your business but about learning and sharing business practices and connecting on a personal level as well.