A meal in aid of Epsom Medical Equipment Fund. Tickets cost £20 each to include a two-course meal (starter and main course, set menu available).
Re: the Galu restaurant, they want to know numbers by 7 October together with menu choice.
The menu is:
Starters:Soup of the DaySelection of Dips with Warm Pita BreadCrayfish Cocktail Mussels steamed with white wine, shallots,garlic and cream
Main Courses: Charcoal grilled chicken breast with new potato, braised aubergine and red wine jusBraised pork belly with savoy cabbage mash and shallot red wine jusPan fried duck breast with buttered spinach, creamy mash and red wine jusSeared Salmon supreme with french beans, new potato and lemon butter saucePenne pasta with artichoke, peas, tomato and mascarpone cream sauce
Tickets are available from Bess Harding on[masked] 8181.