June 20, 2011
I am belgian mexican
I come more regularly every year since 11 years ago for a stay of 3,4 or 6 months.
creperie en Montparnasse on rue Montparnasse, there several on that street, I find the all very good, they really have the "cuisine bretonne".
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Hi, I am an "expat" like you and would like to exchange experiences discussing in your group. I love Paris a lot and would like to enjoy it more learning all the secrets that when tourists don't get to know. You can probably give me some tips. .
They have to gather with some french people to know more about french culture and language.