anchorage science pub

Malt, hops and yeast. The science behind beer.

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  • Mike K.

    Very interesting, would like to learn more. It was a full house.

    September 8, 2013

  • Mike K.

    Topic: Malt, Hops, and Yeast: The Science Behind Beer Flavor. Breck Tostevin, Dan Bosch, and Aaron Crist will share the science of brewing including: How barley is malted and mashed to convert the enzymes into sugar for fermentation? How do the flowers of hops provide bitterness to balance the sweetness of the malt? How do types and temperatures of fermented yeast add to the vast array of flavor profiles for beer? ASP meets on second Sundays, is admission fee, and starts with fun science trivia.… Show more For details, see ASP on Facebook or email [masked]

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    August 29, 2013

  • Mike K.

    I'll try to be there it sounds like interesting fun!

    August 27, 2013

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