Owen Roe & Corvidae Wine Maker's Dinner

$85 per person

Reservations must be made for this event by calling:[masked]

 

Greet Wine

Graham Beck Sparkling Rose

First Course

Corvidae Ravenna Riesling, 2012

Seared Kodiak Scallop on a Thai Coconut Noodle Soup

Second Course

Owen Roe “Sinister Hand”, 2012

Duck Confit on a Cranberry Veal Jus with a Gingerbread Risotto and Roasted Parsnip

Third Course

Owen Roe “Abbot’s Table”, 2012

Pheasant Sausage on a Mushroom and Red Bean Stew with Grilled Zucchini

Fourth Course

Owen Roe Yakima Valley Cabernet Sauvignon, 2011

Cocoa Rubbed Strip Steak on a Raspberry Demi Glace with Rosemary Roasted Baby
Potatoes and a Sauté of Fennel and Kale

Fifth Course

Owen Roe “Parting Glass” Late Harvest Semillion

“Pecan Pie” - Toasted Pecan Cake, Pate Sucre, Pecan Caramel, Vanilla Bean Cream,
Florentine, Butterscotch Sauce

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  • Kristen N.

    Thanks Danna! See you tgere, I'm really looking forward to the event.

    October 23, 2013

  • Danna G.

    Hi Kristen. I will check on this for you. See you tonight.

    October 23, 2013

  • Kristen N.

    I have my reservation. Do we end up sitting together of will they just seat us anywhere?

    October 22, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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