RE: [wine-449] New Meetup: BAROLO GRANDE TO BE SERVED TONIGHT ONLY

From: Marilyn
Sent on: Wednesday, April 22, 2009 3:36 PM
This sounds like a fun event, and I'm sorry I missed it.  How was it?  when's the next one?  
 

From: [address removed]
To: [address removed]
Subject: Re: [wine-449] New Meetup: BAROLO GRANDE TO BE SERVED TONIGHT ONLY
Date: Wed, 1 Apr[masked]:43:48 -0400

I'm new to Anchorage and AK.  Would like to attend, but I am afraid that I will be the only one.  Doesn't look like anyone else is coming....is there?
 
Roxanne

--- On Wed, 4/1/09, Mike Kennard <mach4mlk@aol..com> wrote:

From: Mike Kennard <[address removed]>
Subject: Re: [wine-449] New Meetup: BAROLO GRANDE TO BE SERVED TONIGHT ONLY
To: [address removed]
Date: Wednesday, April 1, 2009, 10:26 PM

Sounds way cool.


-----Original Message-----
From: Alex <[address removed]>
To: [address removed]
Sent: Wed, 1 Apr[masked]:37 am
Subject: Re: [wine-449] New Meetup: BAROLO GRANDE TO BE SERVED TONIGHT ONLY

I hear in Italy they just puncture a small hole in the grape skin and actually drink directly from the grape itself. How cool is that?!
Sent from my BlackBerry? smartphone powered by ACS!

From: Mike Kennard
Date: Wed, 01 Apr[masked]:28:20 -0400
To: <[address removed]>
Subject: [wine-449] New Meetup: BAROLO GRANDE TO BE SERVED TONIGHT ONLY
Announcing a new Meetup for Experience WINE!

What: BAROLO GRANDE TO BE SERVED TONIGHT ONLY

When: April 1,[masked]:00 PM

Where: Click the link below to find out!

Meetup Description: BAROLO GRANDE TO BE SERVED TONIGHT ONLY

Barolo Grande a true old world wine. Tasting begins tonight at 7:00PM in the ORSO bar and dining room. Barolo Grande is the largest grape grown in Italy, some times reaching over 60 pounds says Chad Culley wine master at ORSO.

The larger ones he says are too big to handle and are used for children?s juice and popsicles. The grapes that are between 35 and 40 pounds historically are used for wine. In this unique process the grap e is injected with yeast and fermented in the skin then stored is caves to age.

During fermentation and ageing some dehydration occurs so at the end the winemaker injects Italian grappa to ?plump the Grape? This should be a fun night says Chad. This is the first Barolo Grande to be served outside of Italy. Great Job Chad!

Sorry for the late notice I just got the email this morning, Mike (Pumpkin Head)

Learn more here:
http://www.meetup.com/Experincewine/calendar/10088279/




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