Hong KongHong Kong
December 13, 2012
It's the winter festive season and I've already started receiving lots of chocolates from my clients, so I'm looking forward learning how to pair them.
Me love tea, tea loves me.
Mint (spearmint, moroccan, peppermint), white tea, cinnamon tea.
The most complicated tea I prepare is cinnamon tea. involves boiling cinnamon stick in a pot. There's one brewing right now
I had white tea for the first time at a spa in Phuket recently. It had a really calming effect and i'm looking forward to purchasing some!